Sparkling Rosé Wine

Bodkin Wines, North Coast, CA

Fresh berries and citrus blossoms; a bone-dry, lightly bubbly, Sparkling Rosé wine from Black-owned Bodkin Wines. Our best-selling sparkler, freshly canned for 2022. Dry, vegan-friendly, zero grams of sugar.

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6 cans (2 bottle equivalent)

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Black-Owned Winery
0g Sugar
Vegan Friendly
Gold medal winner

Meet the wine

This aromatic, crisp Rosé is a blend of 60% Barbera, 20% Zinfandel, and 20% Chardonnay. Winemaker Chris believes in little guys helping little guys; each component is sourced from family farmers on the North Coast of California. The result is a refreshing wine with notes of watermelon, raspberry lemonade, and grapefruit pith; a lightly bubbly and downright quaffable beverage.

Dry wine - 0g sugar, 98 calories, 2.8 carbs per 5 oz. serving.

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Meet the maker

Rule-breaker. Trail-blazer. Master Blender. He’s the most interesting man in the (wine) world. Chris Christensen is a proud, 4th generation Iowan who headed west to become a self-taught, rule-breaking vintner. He’s known for being the first American to make a Sparkling Sauvignon Blanc, and was named the “Bubbles Innovator” on Wine Enthusiast’s 40 under 40 list.

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