NEW WINE!
NEW WINE!
Pinot Noir
Alta Orsa Winery, Sonoma County, CA
Juicy red cherries, wild violet, hibiscus tea, and subtle spice — A Russian River Valley Pinot that drinks like your favorite vintage tee feels. Hailing from two estate vineyards deep in the Russian River Valley, it's sustainably farmed in one of the best pinot addresses in California. We love pairing it with roasted chicken or duck, melted brie and cranberries, mushroom risotto, or a very good burger.
Dry red wine, 100% Pinot Noir, 12% ABV, <1g sugar, vegan-friendly, certified sustainable.
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6 cans (2 bottle equivalent)
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- 0g Sugar
- Certified Sustainable
Meet the wine
Aromas of lifted cherry blossom and wild violet draw you in immediately, setting the stage for something both playful and precise. The palate is bright and electric. Snappy cranberry and fresh raspberry give way to a whisper of hibiscus tea, with a silky, weightless finish that keeps you reaching for another sip.
Martin pulled the fruit from two sustainably farmed estate vineyards, destemmed everything, and let native yeasts do the fermenting on their own schedule. It aged nine months in a mix of barrel and stainless steel and went into the can unfined. It's Russian River Valley Pinot Noir at its finest.
Dry red wine - <1g sugar, 113 calories, 3.2 carbs per 5 oz. serving. 2025 Vintage, Russian River Valley.
Meet the maker
Born and raised in Colombia, Martin Bernal-Hafner’s winemaking craft is deeply rooted in agriculture, conservation, and a little dash of magic. After his first career in finance, Martin and his wife uprooted their lives and moved to Rhone to learn to make wine. Next stop was Mendoza, where Martin served as protege to Paul Hobbs. He followed Hobbs back to Sebastopol, and eventually partnered with Roger Peng to create Alta Orsa—which pairs regenerative farming practices with a strong sense of place, and a healthy dose of wonder.
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