Is Wine Keto? Let’s Talk Low Sugar, Low Carb Wine
Looking for keto friendly, sugar-free, low carb wines? Read this keto wine guide first.
By Sarah Hoffman
July 23, 2021
You may have seen a flashy Instagram ad from [insert name of trendy wine company here] promoting keto wine – sugar-free, low carb wine for a ketogenic diet. Enticing? Sure. Misleading? A bit, as it suggests that most wines are packed with sugar or full of carbs, and that they've somehow invented keto wine.
The good news is that nearly all dry wines from reputable small producers have little to no residual sugar (<1 g/L), and correspondingly very low carbs (<3 g) per serving. So, simply put: drink the good stuff.
Here's the scoop on what the keto diet is, how wine can be “sugar-free”, what wines to look for if you’re keeping keto, and where to buy keto wine.
What’s the keto diet?
The ketogenic diet is a very low carb, high fat diet — it involves significantly reducing your carb intake and replacing it with fat. It blew up after podcaster Tim Ferris did a piece on the power of the ketogenic diet in 2015, and “ketogenic diet” has remained at the top of the Google diet search charts ever since.
People are attracted to the keto diet because of the weight loss benefits and boost to brain function. Without carbs that convert to blood sugar, you can enter a state called ketosis, where your body gets much more efficient at burning fat for energy. It also turns fat into ketones in the liver, and apparently, the brain loves ketones.
Keto diet followers refer to eating within their daily macros or daily calorie intake broken down into a ratio of fat, protein, and carbs. The standard keto diet allows for 70% of calories from fat, 20% from protein, and 10% from carbs.
Is wine keto?
We said it before and we’ll say it again: the vast majority of wines from reputable small producers have very few carbs and low-to-no residual sugar.
Let's check out the Maker wine portfolio as an example. You'll notice that all the wines — from different high-quality, small producers across various California wine regions — all have less than 3g of carbs and zero grams of sugar per 5 oz. serving.
You might be asking, "How can high quality, minimal intervention wines have 0.0 grams of sugar? Isn’t wine made from sugar?"
To answer your question, let's do a quick review of winemaking 101. Juicy, ripe grapes are picked that have naturally occurring sugars. During the fermentation process this sugar is converted to alcohol. Any sugar left over is called “residual sugar” and is the main source of a wine’s sugar content.
Wines that are “fermented to dry” (ehem, all of Maker's wines) allow this fermentation process to be completed fully, and all that sugar is converted to alcohol and carbon dioxide. This is not “diet wine” or wine where sugar has been “removed.”
So yes, dry wine can have zero residual sugar and be “sugar-free.” And no, that “clean” / “fit” / “low-cal” wine company is not doing anything differently than the high quality producer making dry wines in California... except probably making (or let’s be real, sourcing) lower quality wine.
Why don’t high quality producers talk about the relatively low sugar and carb content in wine? Good question, I think they should. Perhaps the perception of wine as art and mystique surrounding the industry may make it tough to talk carbs. There are also no labeling requirements for nutrition in wine(!) at the moment, and getting this testing done on each wine you produce is expensive.
Which wines are keto? Which are not?
Ok, so we’ve learned that the keto wine kids like to keep carbs low, and that dry wines have low to no residual sugar.
The best keto wine will have no residual sugar and will be lower in alcohol (<13%). Check out the Maker Sparkling Sauv Blanc and Maker Sparkling Rosé by Bodkin Wines – both “Brut Zero” with 0.0 g of sugar and 11% ABV. These two wines are great examples of high quality, craft, keto-friendly wines.
Look for low alcohol wines, fermented dry, with low carbs like the Maker Sparkling Sauvignon Blanc.
Avoid wines that are “off-dry” to “sweet” – they can actually have quite a bit of sugar! And, as the adage goes: you get what you pay for. “Value-driven" wines and two-buck-chuck may even have added sugar to make the flavor profiles more pleasing and bring down costs.
Avoid wines with higher alcohol and sugar content – i.e. the uber cheap stuff from mega-wineries where sugar may have been added and the sweet or dessert wines like Port and Moscato that can have upwards of 30 g/L of residual sugar.
Is red wine keto? What types of red wines are keto friendly?
Yes! Red wines that are fermented dry with low alcohol and low to no residual sugar can be keto-friendly. In particular, wines like Cabernet Sauvignon, Pinot Noir, and Merlot tend to be low in carbs and residual sugar. And, wouldn't you know, those are some of the wines we've chosen as our Maker reds. Join Can Club for access to our dry, red wines with zero sugar. And, as a reminder, we aren't removing sugar from wine or changing the wine that these high quality, small producers make in any way.
Where to buy keto wine?
Like we mentioned above, there are a handful of companies out there advertising sugar free wine or low carb wine. Keto diet followers might be be enticed to buy from these companies to be on the safe side, but we hope you feel confident now knowing what to look for on a label.
Quick refresher: Shop premium wines that are described as being "fermented to dry." A lot of these wines are by smaller, independent winemakers also concerned with biodynamic farming and sustainable or natural winemaking processes. And, easy tip, all Maker wines – red, white, rosé, and sparkling – fall into this category.
What else should I keep in mind?
If you’re wine-ing on a diet, make sure you look at calories, sugar, carbs, etc., per serving. It’s a little sneaky, but many alcohol brands report calories, carbs, and sugar per serving, and have different definitions of what a serving is. Check out a company’s tech sheets or product pages for this information.
And what if you can’t find calories, carbs, and residual sugar listed on their site? Just ask. If you reach out to a wine or spirit company and they don’t or can’t tell you the nutritional information of their product, that's what we might call: a red flag.
While we’re on the subject, if a wine company doesn’t tell you the name of the winemaker or where the wine is grown, that’s not a great sign either. It’s likely not from a reputable craft producer or they’d be proud to tell you their story. In summary, sip wine with soul.
Resources to learn more
Lots of fine folks in the wine industry have written about keto wine, here are a few articles that I found informative:
Did I answer all your burning Keto questions? Let me know what you think at email@example.com.
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