Orange Vermentino

Terah Wine Co., Lodi, CA

Tropical pineapple, apricot, and Pacific Ocean minerality – meet our very first, very refreshing orange wine from Terah Bajjalieh at Terah Wine Co.

100% Vermentino, 2022 Vintage, 11% ABV, Lodi AVA

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Natural Wine
Certified Sustainable
Female Winemaker
LGBTQ+ Owned

Maker Orange Vermentino Overhead Photo with Glass

Meet the wine

Our Orange Vermentino by Terah Bajjalieh of Terah Wine Co. is 100% natural, 100% biodynamic, and 100% orange. Fermenting grapes with the skin on creates the bright terracotta hue, and results in the boost of tannins, texture, weight, and vibrant aromatics. Hello, tropical pineapple. Hello, Pacific coast minerality. Hello, new friend.

Terah, a self-proclaimed foodie, aims to make wines that pair well with all kinds of eats. And this orange stunner – made naturally with minimal intervention in a cooler region of California – does exactly that. Pair it with Thai food, Vietnamese food, roasted chicken or charcuterie. Or feel free to sip this easy-drinker on its own to brighten up any day.

Dry orange wine, 0g sugar, 98 calories, 2.7 carbs per 5 oz. serving.

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Terah Bajjalieh holding bottle of wine and orange wine can

Meet the maker

A native Californian, Terah Bajjalieh found her love of wine by way of food and refined her unique style from her travels across the globe.

She began her career in the hospitality industry studying at the International Culinary Institute in California. After working in wine bars, a Michelin-starred restaurant, and consulting in the Bay Area, Terah ventured off to Europe, where she got her hands dirty in every part of the winemaking process, and mastered the art of crafting perfectly balanced natural wine.

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