Best Seller

Best Sellers Mixed Pack

Name: Best Sellers Mixed Pack
Brand: Maker
SKU: maker-mixed-pack-6
Price: 54.00 USD
Availability: InStock

Red, White, Rosé and Sparkling Wines

We partner with diverse winemakers to can their premium wines. Try a curated selection of our best sellers, including our Spanish White Blend, Brut Bubbles, Chardonnay, Rosé of Grenache, Pinot Noir, and Chillable Red (Sangiovese). Each pack is evenly divided between the six wines and includes your optional gift note.

Dry, 0g sugar, vegan-friendly wines.

Select quantity:

6 cans (2 bottle equivalent)

Free shipping on orders of 12+ cans

Can Club members save up to 20%

Sparkling Sauv Blanc
Rosé
Pinot Noir

Rosé Wine

Ser Winery, Monterey, CA

Female Winemaker
Single Vineyard
Vegan Friendly
0g Sugar

Maker: Nicole Walsh, Ser Winery

Composition: 100% Rosé of Grenache from Loma del Rio Vineyard in Monterey.

Notes: Strawberry, watermelon, guava - "what pink might taste like."

Awards: 90 Points — Wine Enthusiast

About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard, single-varietal wines, like this very special Rosé of Grenache, that are a pure reflection of where they came from.

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Chardonnay

Handley Cellars, Anderson Valley, CA

Woman-Owned
Vegan Friendly
0g Sugar
Organically Farmed
Estate Vineyard

Maker: Randy Schock (winemaker), Lulu Handley (owner)

Winery: Handley Cellars

Composition: 100% Chardonnay from Handley Estate Vineyards in Anderson Valley

Notes: Meyer lemon, nectarine, toasted almond - a rich, yet refreshing white wine.

About: Founding winemaker Milla Handley was the first woman in the US to start a wine label with her own name. Now she’s passed the torch to her daughter Lulu, who runs the winery, and head winemaker Randy Schock, who is putting his spin on Handley’s award-winning, environmentally sustainable wines. True to Handley's ethos of crafting food-friendly wines with Old World elegance, this Chardonnay is sure to please Chard lovers and the “anything but Chardonnay” crowd alike.

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Pinot Noir

Handley Cellars, Anderson Valley, CA

Woman-Owned
Organically Farmed
Vegan Friendly
Gold Medal Winner
0g Sugar

Maker: Randy Schock (winemaker), Lulu Handley (owner)

Composition: 100% Pinot Noir from Handley Estate vineyards in Anderson Valley.

Notes: Juicy red cherries, cranberries, plum, and subtle spice – a versatile, fruit-forward wine you can drink anytime.

About: This playful yet premium pinot is grown steps from the Handley Cellars tasting room in Anderson Valley, a beautiful 15-mile stretch of land in Mendocino County tempered by marine air with picture-perfect pinot conditions. Organically farmed, carefully crafted - it's equal parts elegant, complex, and absolutely mouth watering.

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Chillable Red

Lodi, California

Female Winemaker
Natural Wine
Biodynamic Farming

Maker: Terah Bajjalieh, Terah Wine Co.

Composition: 100% Sangiovese from Lodi, California

Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.

About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.

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Brut Bubbles

Ser Winery, Monterey, CA

Female Winemaker
Single Vineyard
Vegan Friendly
0g Sugar

Maker: Nicole Walsh, Ser Winery

Composition: Blend of Vermentino, Grenache Blanc, Picpoul, Clairette Blanche, and Chenin Blanc – sourced from the Central Coast.

Notes: White flowers, yellow apple, grapefruit, and tropical fruit – a French Rhône-style sparkling white wine.

About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard wines with unusual varietals that are a pure reflection of where they came from.

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Spanish White Blend

Lepe Cellars, Monterey, CA

Vegan Friendly
0g Sugar
Mexican-American Winemaker

Maker: Miguel Lepe, Lepe Cellars

Composition: Verdelho 36%, Grenache Blanc 18%, Albariño 46% – all sourced from the Monterey AVA.

Notes: Quince and tropical fruit aromas lead into a bright profile with citrus zest and pear, with a touch of minerality on the palate.

About: Miguel Lepe is the first Mexican-American winemaker on the Monterey Peninsula, blending Old World and New World techniques to highlight the regions true terroir. He took up winemaking on a whim in college, after never having had a sip. Turns out, he's really good at it.

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