GET 15% OFF!
GET 15% OFF!
Wet February Mixed Pack
Red, White, Rosé and Sparkling Wines
Dry January is our least favorite time of year, so we're thrilled to welcome our new favorite: Wet February! Yes, we invented it, you're welcome. To celebrate the end of Dry Jan, snag this limited edition pack of cofounder Sarah's six faves. Fun fact: these are the cans she cracked first after giving birth this winter! New mom approved ✅.
Pack includes Spanish White Blend, Chillable Red, Bubbly Rosé, Bubbly Red, Orange Vermentino, and Cab Sauv. Cheers to Wet Feb!
This weekend only: take 15% off the Wet Feb pack! Applies automatically.
Dry, 0g sugar, vegan-friendly wines.
Select quantity:
6 cans (2 bottle equivalent)
Free shipping on orders of 12+ cans
Can Club members save up to 20%
- Rosé
- Sparkling
- White
- Orange
Spanish White Blend
Lepe Cellars, Monterey, CA
Vegan Friendly
0g Sugar
Mexican-American Winemaker
Maker: Miguel Lepe, Lepe Cellars
Composition: Verdelho 36%, Grenache Blanc 18%, Albariño 46% – all sourced from the Monterey AVA.
Notes: Quince and tropical fruit aromas lead into a bright profile with citrus zest and pear, with a touch of minerality on the palate.
About: Miguel Lepe is the first Mexican-American winemaker on the Monterey Peninsula, blending Old World and New World techniques to highlight the regions true terroir. He took up winemaking on a whim in college, after never having had a sip. Turns out, he's really good at it.
Bubbly Rosé Wine
J Dusi, Paso Robles, CA
0g Sugar
Woman-Owned
Sustainably Farmed
Family Owned
Maker: Janell Dusi
Composition: 40% Merlot, 40% Zinfandel, 20% Grenache
Vineyard: J&J, Templeton Gap-Paso Robles (SIP Certified)
Notes: Juicy watermelon, ripe summer strawberry, and light bubbles — an expressive, sunshine-y sparkling rosé.
About: With notes of fresh watermelon and juicy plum, this vibrant bubbly blend makes every sip feel like summer. The aromatic, juicy rosé showcases Janell Dusi’s prodigious Paso Robles fruit, resulting in a lively and expressive sparkling wine.
Bubbly Red
Ser Winery, Monterey, CA
Female Winemaker
Single Vineyard
Vegan Friendly
0g Sugar
Maker: Nicole Walsh, Ser Winery
Composition: 100% Cinsault – sourced from the Central Coast.
Notes: Rose petal, bright strawberry, cherry – a bubbly Cinsault from Central Coast.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard, single-varietal wines, like this very special Rosé of Grenache, that are a pure reflection of where they came from.
Cabernet Sauvignon
Gilbert Cellars, Yakima Valley, WA
Family-Owned
Vegan Friendly
0g Sugar
Maker: The Gilbert Family
Composition: 70% Cabernet Sauvignon, 30% Merlot
Notes: Cherry compote, cedar, lemon balm, green peppercorns — this perfectly balanced Bordeaux-style red blend gets along famously with every guest and almost any meal.
About: This Washington-Bordeaux Cabernet Sauvignon is made in the Yakima Valley – a warm, dry pocket of eastern Washington. The climate there brings out the best in bold red grapes like Cabernet Sauvignon and Merlot – stars of the show in Bordeaux. Each sip is so intense, complex, and smooth, you might think you’re in France. Aged 18 months – 30% new French oak, 70% neutral French oak – this wine is silky smooth and finishes clean with a youthful acidity.
Orange Vermentino
Lodi, California
Female Winemaker
Natural Wine
Farmed Biodynamically
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Vermentino from Lodi, California
Notes: Savory thyme, lemongrass, and citrus zest, with minerality on the palate - a fresh bright, vibrant, skin-contact wine.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
Chillable Red
Lodi, California
Female Winemaker
Natural Wine
Biodynamic Farming
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Sangiovese from Lodi, California
Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
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The perfect size
Each can is ⅓ of a bottle, making it the perfect single-serving pour.
Diverse winemakers
Enjoy wine crafted by female and minority-led wineries.
Award-winning wines
Maker is the highest-rated canned wine ever, with 20+ Gold medals.
Dry, 0g of Sugar
Our wines are dry with 0g of sugar and less than 5 carbs per serving.
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