Sauvignon Blanc
Lieu Dit Winery, Santa Barbara, CA
This Sauvignon Blanc is light, bright, and just right. Fresh citrus and green apple are balanced by earthy and herby notes like lime leaf, white flowers, and tarragon. It's a French Loire Valley wine, grown and canned in sunny Santa Barbara.
Dry, white wine, 100% Sauvignon Blanc, 13.6% ABV, vegan-friendly, zero grams of sugar.
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6 cans (2 bottle equivalent)
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- 0g Sugar
- Certified Sustainable
- Single Vineyard
- Vegan Friendly
Meet the wine
It’s a French-inspired wine with a Santa Barbara spin. Think smooth Sancerre rather than a tropical New Zealand Sauvy B. Think elegant but approachable—like Meryl Streep in sweatpants. Think bright. Balanced. Drinkable day and night, with food or on its own. Think perfection, canned.
These grapes are grown in certified sustainable Santa Ynez vineyard, a unique area in the Happy Canyon of Santa Barbara that gets heaps of bright sunshine, hits of wet fog, gusts of salty wind, and temperatures that swing 30 degrees – very similar to conditions in Loire Valley, France.
Dry wine, 0g sugar, 117 calories, 3.6 carbs per 5 oz. serving
2022 Vintage, Santa Ynez Vineyard (Certified Sustainable)
Meet the maker
Longtime friends Eric Railsback and Justin Willett first met as part of a small group of young winemakers and restaurateurs in Santa Barbara, California. Unified by a common interest in balanced, interesting, and likable wines, the pair founded Lieu Dit in 2011. Lieu Dit roughly translates to 'named place' – alluding to the French tradition of naming a place because, when you do so, you imbue it with meaning across generations. Wine is Eric and Justin's Lieu Dit.
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