Together With Wine x Maker Wine: Wine 101+ Course Tasting Pack
12 cans (4 bottle equivalent)
One of the best (and most fun) ways to learn about wine is by tasting, so I've partnered with Maker Wine to bring you an assortment of incredible wines that we'll taste through together!
Maker partners with some of the best-in-class, diverse, small production wineries to can their premium wines and share their stories.
Maker has some of the highest rated canned wines on the market and has been featured in Forbes, Wine Enthusiast, Wine Spectator, and more. Over our time together in the Wine 101+ Course, you'll taste 12 wines from incredible producers and expand your palate as you uncover the hidden stories in each wine.
What's included:
1 can of each of the following wines: Sparkling Riesling, Sparkling Rosé, Sauvignon Blanc, Albariño, Chardonnay, Rose of Grenache, Orange Wine, Carbonic Sangiovese, Pinot Noir, Cabernet Pfeffer, Cabernet Sauvignon, and Zinfandel (1 can = ⅓ of a bottle).
Select quantity:
12 cans (4 bottle equivalent)
Free shipping on orders of 12+ cans
Can Club members save up to 20%
Partner Spotlight
Together With Wine
Together With Wine is a virtual wine school that helps you uplevel your wine game. Unlike traditional wine schools, TWW makes wine fun, easy and gives you full permission to drink for yourself - whether that's being all bougie with a fancy glass or sipping with ice in your wine. Founded by Level 3 sommelier Kim Kachmar, TWW is the place to start your wine era.
Cabernet Sauvignon
Gilbert Cellars, Yakima Valley, WA
Family-Owned
Vegan Friendly
0g Sugar
Maker: The Gilbert Family
Composition: 70% Cabernet Sauvignon, 30% Merlot
Notes: Cherry compote, cedar, lemon balm, green peppercorns — this perfectly balanced Bordeaux-style red blend gets along famously with every guest and almost any meal.
About: This Washington-Bordeaux Cabernet Sauvignon is made in the Yakima Valley – a warm, dry pocket of eastern Washington. The climate there brings out the best in bold red grapes like Cabernet Sauvignon and Merlot – stars of the show in Bordeaux. Each sip is so intense, complex, and smooth, you might think you’re in France. Aged 18 months – 30% new French oak, 70% neutral French oak – this wine is silky smooth and finishes clean with a youthful acidity.
Sauvignon Blanc
Lieu Dit Winery, Santa Barbara, CA
Certified Sustainable
Single Vineyard
Vegan Friendly
0g Sugar
Maker: Justin Willett, Lieu Dit Winery
Composition: 100% Sauvignon Blanc from Santa Ynez Valley, California
Notes: Bright citrus, green apple, lime leaf, and herbs.
About: Longtime friends Eric Railsback and Justin Willet founded Lieu Dit in 2011 – unified by a common interest in balanced, interesting, and likable wines. This Sauvignon Blanc is a French-inspired wine with a Santa Barbara spin.
Chardonnay
Handley Cellars, Anderson Valley, CA
Woman-Owned
Vegan Friendly
0g Sugar
Organically Farmed
Estate Vineyard
Maker: Randy Schock (winemaker), Lulu Handley (owner)
Winery: Handley Cellars
Composition: 100% Chardonnay from Handley Estate Vineyards in Anderson Valley
Notes: Meyer lemon, nectarine, toasted almond - a rich, yet refreshing white wine.
About: Founding winemaker Milla Handley was the first woman in the US to start a wine label with her own name. Now she’s passed the torch to her daughter Lulu, who runs the winery, and head winemaker Randy Schock, who is putting his spin on Handley’s award-winning, environmentally sustainable wines. True to Handley's ethos of crafting food-friendly wines with Old World elegance, this Chardonnay is sure to please Chard lovers and the “anything but Chardonnay” crowd alike.
Zinfandel
J Dusi, Paso Robles, CA
Sustainably Farmed
Woman-Owned
100+ Year Old Vines
Family-Owned
Maker: Janell Dusi
Composition: 100% Zinfandel from 50% Dante Dusi Vineyard, 50% Paper St. Vineyard in Paso Robles.
Notes: Dark berries, vanilla, and spice.
About: Grapevines were Janell’s playground as a child. Her family owned some of the oldest Zinfandel vineyards in California for four generations. Now, she’s bringing a whole new perspective to the family farming tradition by putting Paso Robles Zinfandel in a can. This Old Vine Zin captures the best of two different vineyards - big and spicy elements from Paper Street vineyard, and soft, earthy flavors from Dusi vineyard. The result? A perfectly balanced wine full of dark berries, vanilla, and spice.
Sparkling Rosé Wine
Bodkin Wines, North Coast, CA
Black-Owned Winery
40 Under 40
Gold Medal Winner
Vegan Friendly
0g Sugar
Maker: Chris Christensen, Bodkin Wines
Composition: 100% Zinfandel
Notes: Berries, fresh fruit, and preserves. A bone dry, lightly bubbly Sparkling Rosé wine with zero residual sugar.
Awards: 90 Points — Wine Enthusiast. Gold - Sunset Int'l Wine Competition
About: Chris at Bodkin Wines was recently dubbed the “Bubbles Innovator” on Wine Enthusiast’s 40 under 40 Tastemaker list. This Sparkling Rosé wine fits the bill; it's an aromatic, crisp Sparkling Rosé wine made with 100% Zinfandel grapes. Chris believes in little guys helping little guys; so the grapes are sourced from family farmers on the North Coast of California.
Cabernet Pfeffer
Ser Winery, Cienega Valley, CA
Female Winemaker
Organic
Single Vineyard
Vegan Friendly
Dry Farmed
Rare Varietal
Maker: Nicole Walsh, Ser Winery
Composition: 100% Cabernet Pfeffer from Wirz and Enz Vineyards in Cienega Valley.
Notes: Cranberry, pomegranate, white pepper – an ultra-rare grape from 100-year-old vines.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. Meaning “pepper” in German, Cab Pfeffer is a delicate wine known for its red fruit flavors and whispers of white pepper spice. Less than 10 acres of the grape are planted in North America. The Cabernet Pfeffer was carefully crafted from fruit by Wirz Vineyard: an old-vine, organic, dry-farmed vineyard 25 miles from Monterey Bay.
Pinot Noir
Handley Cellars, Anderson Valley, CA
Woman-Owned
Organically Farmed
Vegan Friendly
Gold Medal Winner
0g Sugar
Maker: Randy Schock (winemaker), Lulu Handley (owner)
Composition: 100% Pinot Noir from Handley Estate vineyards in Anderson Valley.
Notes: Juicy red cherries, cranberries, plum, and subtle spice – a versatile, fruit-forward wine you can drink anytime.
About: This playful yet premium pinot is grown steps from the Handley Cellars tasting room in Anderson Valley, a beautiful 15-mile stretch of land in Mendocino County tempered by marine air with picture-perfect pinot conditions. Organically farmed, carefully crafted - it's equal parts elegant, complex, and absolutely mouth watering.
Orange Vermentino
Lodi, California
Female Winemaker
Natural Wine
Farmed Biodynamically
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Vermentino from Lodi, California
Notes: Savory thyme, lemongrass, and citrus zest, with minerality on the palate - a fresh bright, vibrant, skin-contact wine.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
Chillable Red
Lodi, California
Female Winemaker
Natural Wine
Biodynamic Farming
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Sangiovese from Lodi, California
Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
Albariño
Happy Canyon AVA, Santa Barbara, CA
Female Winemaker
Single Vineyard
Certified Sustainable
Natural Wine
LGBTQ+ Winemakers
Maker: Tara & Mireia, Camins 2 Dreams
Composition: 100% Albariño from Santa Ynez Vineyard in Santa Barbara, CA
Notes: Tropical fruits, white flowers, and honey - a refreshingly bright, dry, white wine.
About: Tara, part of the Chumash Tribe, met Mireia, originally from Spain, while working harvest at a California winery in '06. For the next few years, the two winemakers traveled the world’s wine regions together—from Bordeaux to Germany to Spain, and fell in love through their adventures. Their winery “Camins 2 Dreams”, or, the “path” to their dreams, is a nod to their love of travel, wine, and each other.
Rosé Wine
Ser Winery, Monterey, CA
Female Winemaker
Single Vineyard
Vegan Friendly
0g Sugar
Maker: Nicole Walsh, Ser Winery
Composition: 100% Rosé of Grenache from Loma del Rio Vineyard in Monterey.
Notes: Strawberry, watermelon, guava - "what pink might taste like."
Awards: 90 Points — Wine Enthusiast
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard, single-varietal wines, like this very special Rosé of Grenache, that are a pure reflection of where they came from.
Sparkling Riesling
Ser Winery, Monterey, CA
Female Winemaker
Single Vineyard
Vegan Friendly
0g Sugar
Maker: Nicole Walsh, Ser Winery
Composition: 100% Riesling from Wirz Vineyard in Cinega Valley.
Notes: Lime, pear, and a hint of pineapple. All the aromatics, sans the sugar.
Awards: 90 Points — Wine Enthusiast
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard, single-varietal wines, like this very special Riesling, that are a pure reflection of where they came from.
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