BEST SELLER
BEST SELLER
Red Wine Mixed Pack
Red Wines
Our top-selling mixed pack for fall sipping – but these are four-season kind of wines if you ask us. Try our dry reds including Red Blend by Janell Dusi, Chillable Red (aka carbonic Sangiovese) from natural wine queen Terah Bajjalieh, and ultra-rare Cabernet Pfeffer by Nicole Walsh at Ser Winery. And if you're keeping track, yep — that's not one but TWO normally Club-only wines in one special pack.
Dry, 0g sugar, vegan-friendly wines.
Select quantity:
6 cans (2 bottle equivalent)
Free shipping on orders of 12+ cans
Can Club members save up to 20%
Red Blend
J Dusi, Paso Robles, CA
Sustainably Farmed
Woman-Owned
Family-Owned
SIP Certified
Maker: Janell Dusi
Composition: 25% Sangiovese, 25% Barbera, 20% Cab Sauvignon, 10% Zinfandel, 10% Petit Verdot, Petite Sirah 10%
Vineyard: Bootjack Vineyard-Paso Robles (SIP Certified)
Notes: Red fruit, light vanilla, balanced tannins – bright berries on the nose and palate.
About: This red blend of Sangiovese, Barbera, and Cab Sauv hails from the dry, hilly hillsides of Paso Robles. The terrain lends bold fruit character and a balanced structure that captures the warmth of the region. Aged 16 months in mostly neutral oak, it’s full-bodied with juicy red fruit, soft tannins, and just a kiss of spice.
Chillable Red
Lodi, California
Female Winemaker
Natural Wine
Biodynamic Farming
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Sangiovese from Lodi, California
Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
Cabernet Pfeffer
Ser Winery, Cienega Valley, CA
Female Winemaker
Organic
Single Vineyard
Vegan Friendly
Dry Farmed
Rare Varietal
Maker: Nicole Walsh, Ser Winery
Composition: 100% Cabernet Pfeffer from Wirz and Enz Vineyards in Cienega Valley.
Notes: Cranberry, pomegranate, white pepper – an ultra-rare grape from 100-year-old vines.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. Meaning “pepper” in German, Cab Pfeffer is a delicate wine known for its red fruit flavors and whispers of white pepper spice. Less than 10 acres of the grape are planted in North America. The Cabernet Pfeffer was carefully crafted from fruit by Wirz Vineyard: an old-vine, organic, dry-farmed vineyard 25 miles from Monterey Bay.
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Members only
Chillable Red
6 cans / $60
Members only
Cabernet Pfeffer
6 cans / $72
The perfect size
Each can is ⅓ of a bottle, making it the perfect single-serving pour.
Diverse winemakers
Enjoy wine crafted by female and minority-led wineries.
Award-winning wines
Maker is the highest-rated canned wine ever, with 20+ Gold medals.
Dry, 0g of Sugar
Our wines are dry with 0g of sugar and less than 5 carbs per serving.
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