Best Sellers Gift Set

Maker: Nicole Walsh, Ser Winery

Composition: 100% Rosé of Grenache from Loma del Rio Vineyard in Monterey.

Notes: Strawberry, watermelon, guava - "what pink might taste like."

Awards: 90 Points — Wine Enthusiast

About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard, single-varietal wines, like this very special Rosé of Grenache, that are a pure reflection of where they came from.

Maker: Randy Schock (winemaker), Lulu Handley (owner)

Winery: Handley Cellars

Composition: 100% Chardonnay from Handley Estate Vineyards in Anderson Valley

Notes: Meyer lemon, nectarine, toasted almond - a rich, yet refreshing white wine.

About: Founding winemaker Milla Handley was the first woman in the US to start a wine label with her own name. Now she’s passed the torch to her daughter Lulu, who runs the winery, and head winemaker Randy Schock, who is putting his spin on Handley’s award-winning, environmentally sustainable wines. True to Handley's ethos of crafting food-friendly wines with Old World elegance, this Chardonnay is sure to please Chard lovers and the “anything but Chardonnay” crowd alike.

Maker: Randy Schock (winemaker), Lulu Handley (owner)

Composition: 100% Pinot Noir from Handley Estate vineyards in Anderson Valley.

Notes: Juicy red cherries, cranberries, plum, and subtle spice – a versatile, fruit-forward wine you can drink anytime.

About: This playful yet premium pinot is grown steps from the Handley Cellars tasting room in Anderson Valley, a beautiful 15-mile stretch of land in Mendocino County tempered by marine air with picture-perfect pinot conditions. Organically farmed, carefully crafted - it's equal parts elegant, complex, and absolutely mouth watering.

Maker: Terah Bajjalieh, Terah Wine Co.

Composition: 100% Sangiovese from Lodi, California

Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.

About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.

Maker: Nicole Walsh, Ser Winery

Composition: Blend of Vermentino, Grenache Blanc, Picpoul, Clairette Blanche, and Chenin Blanc – sourced from the Central Coast.

Notes: White flowers, yellow apple, grapefruit, and tropical fruit – a French Rhône-style sparkling white wine.

About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard wines with unusual varietals that are a pure reflection of where they came from.

Maker: Miguel Lepe, Lepe Cellars

Composition: Verdelho 36%, Grenache Blanc 18%, Albariño 46% – all sourced from the Monterey AVA.

Notes: Quince and tropical fruit aromas lead into a bright profile with citrus zest and pear, with a touch of minerality on the palate.

About: Miguel Lepe is the first Mexican-American winemaker on the Monterey Peninsula, blending Old World and New World techniques to highlight the regions true terroir. He took up winemaking on a whim in college, after never having had a sip. Turns out, he's really good at it.