Dry Muscat Canelli

Bodkin Wines, Lake County, CA

A beautiful, aromatic wine with notes of tangerine, lychee, and orange blossoms – like walking through a field of flowers on a sunny day. It’s the sophisticated older sister to your traditional Muscat - think dry, bright, and delightfully crushable.

Extremely limited - less than 100 cases made. Dry white wine, 100% Muscat Canelli, 12% ABV, vegan friendly, zero grams of sugar, sustainably farmed.

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Black-Owned Winery
0g Sugar
Certified Sustainable
Vegan Friendly

Meet the wine

Winemaker Chris describes it as, “Pretty much the best thing I’ve made since my son. It tastes like the best day of my life. Like walking through a field of flowers on a sunny day.”

Muscat Canelli is a white wine grape originally from Greece that's part of the Muscat family. For many, Muscat or Moscato conjures images of cloyingly sweet, perfumy wine. This ain’t that. It’s a pretty, aromatic wine that will change your perception of Muscat. Sourced from family-owned and Certified Sustainable Sandy Bend vineyard in Lake County, this wine is light, dry, and delightfully crushable. Try it paired with spicy dishes or creamy desserts.

2021 Vintage, 100 cases made. Dry wine - 0g sugar, 91 calories, 2.8 carbs per 5 oz. serving.

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Christ Christensen, Maker winemaker, with beaker and wine glass

Meet the maker

Rule-breaker. Trail-blazer. Trend-setter. He’s the most interesting man in the (wine) world. Chris Christensen is a proud, 4th generation mid-westerner from Cedar Rapids, Iowa who moved out to California to become the kind of rule-breaking vintner that would put Muscat Canelli in a can.

This aromatic wine whisperer isn’t afraid to go against the grain. He’s known for being the first American to make a Sparkling Sauvignon Blanc, and was named the “Bubbles Innovator” by Wine Enthusiast and the “Sauvignon Blanc Savant” by Food and Wine.

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