Bubbly Red

The Cinsault for this wine is sourced from Windfall Farms Vineyard in the Creston District of Paso Robles AVA, which sits on calcareous soils with high-pH and limited nutrients — conditions that, combined with wide day-to-night temperature swings, result in beautifully bright red fruit and vibrant natural acidity. Cinsault is a very delicate grape with almost no tannin and very light pigmentation. Thanks to the saignéed method used during fermentation – which involves “bleeding” off a portion of red wine juice after it's been in contact with the skins and seeds – this Bubbly Red has rich berry flavor while retaining its beautiful, floral perfumed character with flavors of fresh red fruit. And the critics agree—Bubbly Red just took home the gold medal at the SF Chronicle Int'l Wine Competition!

2024 Vintage, 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving