Red Wine Mixed Gift Set

Maker: Janell Dusi

Composition: 25% Sangiovese, 25% Barbera, 20% Cab Sauvignon, 10% Zinfandel, 10% Petit Verdot, Petite Sirah 10%

Vineyard: Bootjack Vineyard-Paso Robles (SIP Certified)

Notes: Red fruit, light vanilla, balanced tannins – bright berries on the nose and palate.

About: This red blend of Sangiovese, Barbera, and Cab Sauv hails from the dry, hilly hillsides of Paso Robles. The terrain lends bold fruit character and a balanced structure that captures the warmth of the region. Aged 16 months in mostly neutral oak, it’s full-bodied with juicy red fruit, soft tannins, and just a kiss of spice.

Maker: Terah Bajjalieh, Terah Wine Co.

Composition: 100% Sangiovese from Lodi, California

Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.

About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.

Maker: Nicole Walsh, Ser Winery

Composition: 100% Cabernet Pfeffer from Wirz and Enz Vineyards in Cienega Valley.

Notes: Cranberry, pomegranate, white pepper – an ultra-rare grape from 100-year-old vines.

About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. Meaning “pepper” in German, Cab Pfeffer is a delicate wine known for its red fruit flavors and whispers of white pepper spice. Less than 10 acres of the grape are planted in North America. The Cabernet Pfeffer was carefully crafted from fruit by Wirz Vineyard: an old-vine, organic, dry-farmed vineyard 25 miles from Monterey Bay.