WINE OF THE MONTH!
WINE OF THE MONTH!
Orange Wine (Skin-Contact Vermentino)
Terah Wine Co., Lodi, CA
October Wine Of The Month
Thyme, lemongrass, citrus, and Pacific Ocean minerality – meet our best selling, very refreshing orange wine from Terah Bajjalieh at Terah Wine Co. A Can Club favorite, Orange Wine won a gold medal at the SF Chronicle Wine Competition 2024.
During October, Orange Wine is available to all at a 15% discount (or 20% for Can Club members)!
100% Vermentino, 2023 Vintage, 11% ABV, Lodi AVA
Select quantity:
6 cans (2 bottle equivalent)
Free shipping on orders of 12+ cans
Can Club members save up to 20%
- Female Winemaker
- LGBTQ+ Owned
- Biodynamic Farming
Meet the wine
Our Orange Vermentino by Terah Bajjalieh of Terah Wine Co. is 100% biodynamic, and 100% orange. Fermenting grapes with the skin on creates the bright terracotta hue, and results in the boost of tannins, texture, weight, and vibrant aromatics. Hello, bright citrus. Hello, Pacific coast minerality. Hello, new friend.
Terah, a self-proclaimed foodie, aims to make wines that pair well with all kinds of eats. And this orange stunner – made naturally with minimal intervention in a cooler region of California – does exactly that. Pair it with Thai food, Vietnamese food, roasted chicken or charcuterie. Or feel free to sip this easy-drinker on its own to brighten up any day.
Dry orange wine, 0g sugar, 98 calories, 2.7 carbs per 5 oz. serving.
Meet the maker
A native Californian, Terah Bajjalieh found her love of wine by way of food and refined her unique style from her travels across the globe.
She began her career in the hospitality industry studying at the International Culinary Institute in California. After working in wine bars, a Michelin-starred restaurant, and consulting in the Bay Area, Terah ventured off to Europe, where she got her hands dirty in every part of the winemaking process, and mastered the art of crafting perfectly balanced natural wine.
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