Lexi's Wine List x Maker Virtual Tasting
6 cans (2 bottle equivalent)
Join Lexi's Wine List for a tasting of premium, women-made canned wines in celebration of Women's History Month!
Maker Wine partners with best-in-class, diverse, small production wineries to can their premium wines and share their stories. Maker has the highest-rated canned wines on the market and has been featured in Forbes, Wine Enthusiast, Wine Spectator, and more.
Sip along with Lexi and one of the founders of Maker Wine as we learn about the small producers behind each delicious wine and raise a can to Women's History Month.
WHEN: Friday, March 31 at 5pm PT
WHERE: Zoom (you'll receive an email with the Zoom details once the date gets closer)
REGISTRATION: Purchase the wine package below to register
DEADLINE: non-west coast orders by March 17, west coast orders by March 24
NOTE: Lexi's Wine Tasting Club members receive 20% off using the code shared in our group page at checkout
What's included:
1 can Pinot Gris 1 can Chenin Blanc 1 can Dry Sparkling Riesling 1 can Zinfandel 1 can Pinot Noir 1 can Rosé of Grenache (1 can = ⅓ of a bottle)
Select quantity:
6 cans (2 bottle equivalent)
Free shipping on orders of 12+ cans
Can Club members save up to 20%
Event link and Calendar invitations will be sent a few days after registration. An adult 21+ must be present for delivery.
Tasting Kit Details
Chillable Red
Lodi, California
Female Winemaker
Natural Wine
Biodynamic Farming
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Sangiovese from Lodi, California
Notes: Strawberry, cherry, and rustic notes – great with food or served chilled on a warm day.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
Orange Vermentino
Lodi, California
Female Winemaker
Natural Wine
Farmed Biodynamically
Maker: Terah Bajjalieh, Terah Wine Co.
Composition: 100% Vermentino from Lodi, California
Notes: Savory thyme, lemongrass, and citrus zest, with minerality on the palate - a fresh bright, vibrant, skin-contact wine.
About: A native Californian, Terah Bajjalieh refined her unique style and found her love of wine by way of food and from her travels across the globe. Her style of winemaking is influenced by her time in Europe where she got her hands dirty in every part of the winemaking process, learning the ins and outs of natural wine.
Bubbly Rosé Wine
J Dusi, Paso Robles, CA
0g Sugar
Woman-Owned
Sustainably Farmed
Family Owned
Maker: Janell Dusi
Composition: 40% Merlot, 40% Zinfandel, 20% Grenache
Vineyard: J&J, Templeton Gap-Paso Robles (SIP Certified)
Notes: Juicy watermelon, ripe summer strawberry, and light bubbles — an expressive, sunshine-y sparkling rosé.
About: With notes of fresh watermelon and juicy plum, this vibrant bubbly blend makes every sip feel like summer. The aromatic, juicy rosé showcases Janell Dusi’s prodigious Paso Robles fruit, resulting in a lively and expressive sparkling wine.
Brut Bubbles
Ser Winery, Monterey, CA
Female Winemaker
Single Vineyard
Vegan Friendly
0g Sugar
Maker: Nicole Walsh, Ser Winery
Composition: Blend of Vermentino, Grenache Blanc, Picpoul, Clairette Blanche, and Chenin Blanc – sourced from the Central Coast.
Notes: White flowers, yellow apple, grapefruit, and tropical fruit – a French Rhône-style sparkling white wine.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. She specializes in unique single-vineyard wines with unusual varietals that are a pure reflection of where they came from.
Cabernet Pfeffer
Ser Winery, Cienega Valley, CA
Female Winemaker
Organic
Single Vineyard
Vegan Friendly
Dry Farmed
Rare Varietal
Maker: Nicole Walsh, Ser Winery
Composition: 100% Cabernet Pfeffer from Wirz and Enz Vineyards in Cienega Valley.
Notes: Cranberry, pomegranate, white pepper – an ultra-rare grape from 100-year-old vines.
About: Nicole is a Santa Cruz surfer making big waves in cool-climate wine, growing super rare grapes in rugged coastal terrain. Meaning “pepper” in German, Cab Pfeffer is a delicate wine known for its red fruit flavors and whispers of white pepper spice. Less than 10 acres of the grape are planted in North America. The Cabernet Pfeffer was carefully crafted from fruit by Wirz Vineyard: an old-vine, organic, dry-farmed vineyard 25 miles from Monterey Bay.
Red Blend
J Dusi, Paso Robles, CA
Sustainably Farmed
Woman-Owned
Family-Owned
SIP Certified
Maker: Janell Dusi
Composition: 25% Sangiovese, 25% Barbera, 20% Cab Sauvignon, 10% Zinfandel, 10% Petit Verdot, Petite Sirah 10%
Vineyard: Bootjack Vineyard-Paso Robles (SIP Certified)
Notes: Red fruit, light vanilla, balanced tannins – bright berries on the nose and palate.
About: This red blend of Sangiovese, Barbera, and Cab Sauv hails from the dry, hilly hillsides of Paso Robles. The terrain lends bold fruit character and a balanced structure that captures the warmth of the region. Aged 16 months in mostly neutral oak, it’s full-bodied with juicy red fruit, soft tannins, and just a kiss of spice.
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