Mixed Pack Gift Set

Maker: Janell Dusi

Composition: 100% Zinfandel from 50% Dante Dusi Vineyard, 50% Paper St. Vineyard in Paso Robles.

Notes: Dark berries, vanilla, and spice.

About: Grapevines were Janell’s playground as a child. Her family owned some of the oldest Zinfandel vineyards in California for four generations. Now, she’s bringing a whole new perspective to the family farming tradition by putting Paso Robles Zinfandel in a can. This Old Vine Zin captures the best of two different vineyards - big and spicy elements from Paper Street vineyard, and soft, earthy flavors from Dusi vineyard. The result? A perfectly balanced wine full of dark berries, vanilla, and spice.

Maker: Colleen Sullivan, Revolution Wines

Composition: 100% Chenin Blanc from Wilson Vineyards in Clarksburg.

Notes: Nectarine, lemon zest, and honeysuckle - a dry, zesty white wine.

Awards: 93 points, Gold Medal — NY Int'l Wine Competition.

About: Colleen Clothier is a spunky, twenty-something who worked her way up from server to head winemaker in just three years at Revolution, an urban winery in the heart of downtown Sacramento. She sources all their fruit from within 60 miles of the winery, including her signature Chenin Blanc from a Certified Sustainable vineyard in Clarksburg.

Maker: Chris Christensen, Bodkin Wines

Composition: 100% Sauvignon Blanc from Sandy Bend Vineyard, Lake County.

Notes: Lemon-lime and passionfruit; a bone dry, lightly bubbly wine with 0g of sugar.

Street Cred: Maker Chris was named the "Sauvignon Blanc Savant" by Food and Wine.

Awards: Gold, 93 Points — Sunset Mag Int'l Wine Competition.

About: Chris at Bodkin Wines was recently dubbed the “Bubbles Innovator” on Wine Enthusiast’s 40 under 40 Tastemaker list. He's credited as the first American winemaker to make a Sparkling Sauv Blanc - and now it's in a can.