Spanish Blend Vertical Tasting Pack

Name: Spanish Blend Vertical Tasting Pack
Brand: Maker
SKU: half-white-blend-6-pack
Price: 54.00 USD
Availability: InStock

Lepe Cellars, Monterey, CA

This one's for the wine nerds: try two vintages of this complex white wine side by side—three cans from 2023, three from 2024.

This award-winning blend from Monterey’s first Mexican-American winemaker showcases Spanish varietals: Verdelho, Grenache Blanc, and Albariño. The 2023 vintage bursts with green apple, lemon, and honeysuckle, while the 2024 leans tropical with lychee, quince, and citrus zest. Taste them both to see the vintage difference!

*2023 Vintage: 46% Albariño, 36% Verdelho, 18% Grenache Blanc, 12% ABV. 2024 Vintage:43% Albariño, 43% Verdelho, 14% Grenache Blanc, 13% ABV. Vegan-friendly, SIP Certified, practicing organic, 0 grams of sugar

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Gold Medal
0g Sugar
Natural Wine
Mexican-American Winemaker

Meet the wine

This Albariño, Verdelho, and Grenache Blanc blend has notes of white blossom, apples, lemon, and honeysuckle with a touch of minerality on the palate. It smells “like walking on the pavement after a summer sun shower” and pairs perfectly with beach days, fish tacos, and good friends.

Grown on the Monterey coastal region, each varietal was hand-picked in the early morning to keep the fruit cold, then pressed separately and aged in French barrels. This natural white wine blend was made with grapes from SIP-certified and practicing organic vineyards. Miguel Lepe is no stranger to awards, and this blend is no exception, with the 2023 vintage taking home Gold at the International Canned Wine Competition (2025).

2023 vintage, 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving 2024 vintage, 0g sugar, 117 calories, 2.5 carbs per 5 oz. serving

Meet the maker

Miguel Lepe, the son of migrant farm workers, is the first Mexican-American winemaker and storefront owner on the Monterey Peninsula. He took a wine class on a whim in college—never having had a sip himself. After learning about the dynamics between the grapes, land, and weather, Miguel realized he wanted to spend the rest of his life nurturing the nature of each grape to craft complex, completely unique (and award-winning) wines.

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